Bubble lan squeak
Bubble lan squeak minangka sajian sarapan tradisional Inggris sing digawe saka kentang lan kubis. Resep bersejarah nambah daging ing bubble lan squeak, sanajan saiki luwih umum digawe tanpa daging. Resep paling wiwitan yaiku ing Mrs Rundell 's A New System of Domestic Cookery ing taun 1806. [1]
 A small portion of bubble and squeak (left), as part of an English breakfast | |
| Panggonan asal | United Kingdom |
|---|---|
| Woworan pokok | Potatoes, cabbage, Brussels sprouts, vegetables |
 Buku masakan: Bubble and Squeak  Médhia: Bubble and squeak | |
Ing jaman saiki, panganan kasebut digawe karo janganan sisa sing digoreng saka nedha bengi. Bahan-bahan utamane yaiku kentang lan kubis, nanging wortel, kacang polong, kecambah, utawa jangan sing isih ana bisa ditambahake. Sayuran sing dicincang (lan daging sing dicincang adhem, yen digunakake) digoreng ing wajan bareng karo kentang tumbuk utawa kentang panggang sing wis diremuk nganti adonan wis mateng lan coklat ing sisihane. Piring kasebut dijenengi amarga kubis nggawe swara bubble lan cekak nalika proses masak. [2] Iki asring disajikake nganggo daging adhem saka panggang Minggu lan acar utawa saus coklat, utawa kanggo sarapan pepak ing Inggris .
Jeneng bubble lan squeak digunakake utamane ing Inggris (kanggo Skotlandia lan Irlandia [3] waca bagean Masakan sing padha ), lan bisa uga dingerteni ing sawetara negara-negara Komanwel liyane lan Amerika Serikat. [4] [5]
Referensi
besut- ↑ Rundell, Maria Eliza Ketelby (1808). Bubble and Squeak. In A new system of domestic cookery:Third edition. p. 42. Google Book Search. Retrieved on 6 January 2011.
- ↑ Pickett, Joseph P.; et al. (2000), American Heritage Dictionary of the English Language, Houghton Mifflin
- ↑ In Canada where the term may have originated, it usually refers strictly to a dish of the leftovers of a cottage roll dinner. Scottish Recipes: Rumbledethumps Recipe
- ↑ Hearty Luncheon and Supper Dishes Reading Eagle, 17 July 1913.
- ↑ Forbes Lifestyle, Wine and Food Forbes, 17 November 2004.