Bubur cha cha
Bubur cha cha, uga dieja minangka bubur cha-cha, minangka salah sawijining olahan arupa panganan cuci mulut Betawi lan panganan sarapan ing masakan Indonesia, masakan Malaysia, masakan Phuket lan masakan Singapura sing disiapake nggunakake sagu mutiara, ubi, ubi, pisang, santan, godhong pandan, gula lan uyah. Klapa parut, klapa lan banyu bisa digunakake kanggo bahan tambahan. Bahan-bahan kasebut dimasak ing santen, lan sajian kasebut bisa diwenehake panas utawa adhem. Bubur cha cha uga didol minangka panganan jalanan ing sawetara wilayah ing negara Malaysia Pulau Pinang .
 Homemade bubur cha cha | |
| Jeneng liyané | Bubur cha-cha |
|---|---|
| Ajangan | Dessert (breakfast) |
| Panggonan asal | Indonesia & Malaysia |
| Tlatah utawa praja | Maritime Southeast Asia |
| Digawé | Betawis, Malays and Peranakans |
| Hawa ajangan | Hot or cold |
| Katerangan liyané | Thai people of Chinese descent in Phuket and Phang Nga brought this dessert from Malaysia. In Thailand it is referred to as dubo jiajie.(ตู่โบ้เจียะเจียะ) |
 Buku masakan: Bubur cha cha  Médhia: Bubur cha cha | |