Céviché
Ceviche, uga cebiche, seviche, utawa sebiche [3][4] biasane digawé saka iwak seger mentah nambani ing jus seger jeuk, paling umum linglang utawa jeruk, lan karo Aji, chili mrico utawa bumbu liyane kalebu bawang disigar, uyah, lan ketumbar .
 Peruvian ceviche | |
| Ajangan | Main course, appetizer |
|---|---|
| Panggonan asal |  Pèru[1][2] |
| Hawa ajangan | Cold; cooked or raw (marinated) |
| Woworan pokok | Fish, lime, lemon, onion, chili pepper, coriander |
 Buku masakan: Ceviche  Médhia: Ceviche | |
Rujukan besut
- ↑ Hatlestad, Kari (March 2017). "The Social and Cultural Origins of Peruvian Food". International Development- Latin America. 1: 31 – lumantar Portland State University Library.
- ↑ Rodriguez, Douglas (2010). Defining Ceviche. New York: Crown Publishing Group. kc. 1, 2. ISBN 9781580081078.
- ↑ "cebiche". Diccionario de la Lengua Española. Real Academia Española. Dibukak ing August 28, 2013.
- ↑ "sebiche". Diccionario de la Lengua Española. Real Academia Española. Dibukak ing August 28, 2013. (pangucap cara Spanyol: [seˈβitʃe]) is a South American seafood dish originated in Peru