Cốm

Cốm, utawa sega ijo, iku sajian sega ing masakan Vietnam . Ora dicelup ijo, kaya sing bisa ditindakake nganggo pandan, nanging biji beras sing durung diwasa dipanggang kanthi panas banget banjur ditumbuk ing lesung lan alu nganti rata. ^[1] Cốm minangka panganan musiman sing digandhengake karo musim gugur. Bisa dipangan biasa-biasa wae utawa nganggo serutan klapa. Rasane rada manis karo rasa kacang. Iki minangka panganan cuci mulut musiman sing populer ing Vietnam, utamane ing masakan Red River Delta .Kue tradisional, bánh cốm (kue beras ijo), digawe nggunakake cốm karo isi kacang ijo. Cốm asring ditawakake kanggo nyembah leluhur ing Festival Mid-Autumn . Sega ijo uga bisa kanggo sup manis, chè cốm. Cốm diarani com dep ing antarane wong Khmer .

Deloken sisan

Nasi goreng
Pinipig, panganan sing padha saka Filipina sing nggunakake biji ketan ijo
Poha (beras), panganan sing padha ing Asia Kidul sing nggunakake biji beras sing wis diwasa
Oat sing digulung

Referensi

↑ Fermented Foods: Naturally Enzymatic Therapy T. H. Yellowdawn - 2008 "Un-ripe rice is the grain of rice was just almost finished its forming the grains. Un-ripe rice was called “Cốm” in Vietnam, The grain is still soft and then start to ripe ..."

[1] Fermented Foods: Naturally Enzymatic Therapy T. H. Yellowdawn - 2008 "Un-ripe rice is the grain of rice was just almost finished its forming the grains. Un-ripe rice was called “Cốm” in Vietnam, The grain is still soft and then start to ripe ..."

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