Cakar bruwang
Cakar bruwang minangka salah sawijining jinis olahan pastry sing diraih ragi sing legi, jinis Dhènemarken, asale saka Amerika Serikat ing pertengahan taun 1920an.[1] Ing Dhènemarken, cakar bear diarani kamme. [2] Jeneng cakar bear kaya sing digunakake kanggo jajanan pisanan dibuktekake ing taun 1936.[3] Ukara kasebut luwih umum ing Inggris Amerika Kulon, lan kalebu ing Hasil Survei Dialek Regional AS, Pitakonan # 87, "Apa sampeyan nggunakake istilah 'cakar bear' kanggo jinis jajanan?" [4]
 | |
| Jinis | Pastry, doughnut or fritter |
|---|---|
| Panggonan asal | United States |
| Woworan pokok | Dough, almond paste |
| Woworan kang lumrah kaanggo | Raisins |
 Buku masakan: Bear claw  Médhia: Bear claw | |
References
besut- ↑ "Bear claw". Dictionary of American Regional English. Dibukak ing 4 September 2012.
- ↑ Roufs, Timothy G., and Kathleen Smyth Roufs. Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO, 2014. Gale eBooks, https://link.gale.com/apps/pub/8NLE/GVRL?u=wash_main&sid=GVRL. Accessed 16 Oct. 2020.
- ↑ "Bear Claw". Merriam-Webster.com. Dibukak ing Feb 4, 2016.
- ↑ "Dialect Survey Results". Joshua Katz, Department of Statistics, NC State University. Diarsip saka sing asli ing 6 June 2013. Dibukak ing 8 June 2013.