Chin chin
Chin chin minangka cemilan goreng ing Afrika Kulon.
 A bowl of chin chin | |
| Panggonan asal | West Africa |
|---|---|
 Buku masakan: Chin chin  Médhia: Chin chin | |
Iku padha karo Scandinavian cemilan klenat, kaya donut panggang utawa goreng adonan saka glepung gandum, lan baking item umume liyane. Uwang dagu bisa uga ngemot cowpeas . [1] Akeh wong sing manggang nganggo pala kanggo nambahi rasa
 rujukan besut
- ↑ Akubor, Peter I. (2004). "Protein contents, physical and sensory properties of Nigerian snack foods (cake, chin-chin and puff-puff) prepared from cowpea - wheat flour blends". International Journal of Food Science & Technology. 39 (4): 419–424. doi:10.1111/j.1365-2621.2004.00771.x.