Chow mein
Chow mein ( /ˈtʃaʊ ˈmeɪn/ lan /ˈtʃaʊ ˈmiːn/, simplified Chinese ) mie goreng China karo jangan lan kadang daging utawa tahu; jeneng iki minangka romanisasi saka Taishan chāu-mèn . Panganan iki misuwur ing saindenging diaspora Tionghoa lan ditampilake ing menu paling akeh restoran Cina ing luar negeri. [1] Utamane misuwur ing India, [2] Nepal, [3] Inggris, [4] lan AS. [5]
 A plate of chow mein | |
| Ajangan | Main course |
|---|---|
| Panggonan asal | China |
| Tlatah utawa praja | Guangdong |
| Hawa ajangan | Hot |
| Woworan pokok | Noodles, soy sauce, vegetables |
| Variasi | Chicken, pork, beef, shrimp, tofu |
 Buku masakan: Chow mein  Médhia: Chow mein | |
Etimologi
besutTembung chow mein tegese 'mie goreng', uga bebas diterjemahake menyang "mie goreng" ing basa Inggris, chow tegese 'goreng-goreng' (utawa "tumis") lan mein tegese 'mie'. Pronunciation CHOW mein iku sawijining adaptasi Inggris saka Toishanese pronunciation Chau-wong. [butuh sitiran] Dialek Toishan dituturake dening para migran menyang Amerika Utara saka Toishan .
Rujukan
besut- ↑ Cho, Lily (2010). Eating Chinese. University of Toronto Press. kc. 51. ISBN 9781442659995.
- ↑ Ahuja, Aashna (2015-11-27). "Indian Chinese Cuisine: India's Love Affair with Chinese Food". NDTV. Diarsip saka sing asli ing 2016-01-03. Dibukak ing 2016-02-03.
- ↑ Bindloss, Joseph (2010). Nepal: Country Guide Series, Lonely Planet guidebooks. Lonely Planet. kc. 65. ISBN 9781742203614.
- ↑ Mason, Laura (2004). Food Culture in Great Britain. Greenwood Publishing Group. kc. 163. ISBN 9780313327988.
- ↑ Aggarwal, Uma (2013). America's Favorite Recipes. iUniverse. kc. 199. ISBN 9781475977868.