Chupe
Chupe minangka panganan kang umum sing digunakake ing Amerika Selatan kanggo macem-macem godhogan umume digawe nganggo daging pitik, daging abang, wedhus utawa tripe daging sapi lan offal liyane, utawa nganggo iwak, urang, udang utawa kerang kayata loco, lan sayuran, kentang utawa yuca. [1] [2]
 Chupe de camarones | |
| Jinis | Stew |
|---|---|
| Woworan pokok | Meat (chicken, red meat, lamb or beef tripe, or offal) or seafood (fish, shrimp, crayfish, or shellfish), vegetables, potatoes or yuca, milk or cream |
 Buku masakan: Chupe  Médhia: Chupe | |
Referensi
besut- ↑ James, Alvah (February 1904), "Over the Andes and Down the Amazon", Field and Stream, vol. 10, kc. 849
- ↑ Allen, Nellie Burnham (1918). Geographical and Industrial Studies. Boston, Massachusetts: The Atheneum Press, Ginn & Company. kc. 296.
chupe.