Chwee kueh

Chwee kueh ( Chinese ), uga dieja chwee kwee utawa chwee kweh , yaiku jinis kue beras kukus sing disuguhake karo lobak sing diawetake. ^[1] Chwee kueh minangka panganan sarapan sing populer ing Singapura, Thailand ^[2] lan Johor, Malaysia. Asalé saka masakan Teochew, ^[3] dipangan ing China, Singapura, Thailand, Johor, Malaysia lan bagéan tartamtu ing Asia Tenggara .

Kanggo nggawe chwee kueh, glepung beras lan banyu dicampur dadi campuran sing rada kenthel . Campuran kasebut banjur diwutahake menyang cangkir aluminium kaya piring cilik lan dikukus, mbentuk wangun kaya mangkuk sing khas nalika dimasak. Roti beras meh ora enak dhewe, nanging diiseni karo lobak sing diawetake lan disuguhake karo saus lombok.

Referensi

↑ Tan, Christopher (2013). Chinese heritage cooking. Marshall Cavendish Cuisine. kc. 150. ISBN 978-981-4346-44-3. OCLC 1083203061.
↑ Cheng, Victoria (2012). "GastroNOMmy: An intro to Chwee Kueh, with tips from cookbook author, Wee Eng Hwa". gastronommy.com. Dibukak ing January 23, 2012. Chwee kueh
↑ Singapore Hawker Classics Unveiled. Marshall Cavendish International (Asia) Pte Ltd. 2015. kc. 108. ISBN 978-981-4677-86-8. OCLC 969009019.

[1] Tan, Christopher (2013). Chinese heritage cooking. Marshall Cavendish Cuisine. kc. 150. ISBN 978-981-4346-44-3. OCLC 1083203061.

[2] Cheng, Victoria (2012). "GastroNOMmy: An intro to Chwee Kueh, with tips from cookbook author, Wee Eng Hwa". gastronommy.com. Dibukak ing January 23, 2012. Chwee kueh

[3] Singapore Hawker Classics Unveiled. Marshall Cavendish International (Asia) Pte Ltd. 2015. kc. 108. ISBN 978-981-4677-86-8. OCLC 969009019.

[1]

[2]

[3]