Ciu fortifikasi

Anggur sing di fortifikasi yaiku salah sawijining jinis anggur sing ditambahake semangat sulingan, biasane brendi . [1]  Sajrone pirang-pirang abad, [2] produsen wain anggur wis ngembangake macem-macem gaya anggur benteng, kalebu pelabuhan, sherry, madeira, Marsala, anggur Commandaria, lan vermouth anggur aromatised . [3]

Gelas port, anggur sing dibentengi
Anggur Madeira

ReferensiBesut

  1. Lichine, Alexis (1987). Alexis Lichine's New Encyclopedia of Wines & Spirits (5th ed.). New York: Alfred A. Knopf. p. 236. ISBN 0-394-56262-3.
  2. DuBose, Fred; Spingarn, Evan (2004). The Ultimate Wine Lover's Guide 2005. Barnes & Noble. p. 202. ISBN 9780760758328. Dibukak ing 6 June 2020. Exactly when stronger wines or spirits began to be added to wine to preserve it is lost to history, but it worked — and fortified wine was born. History does record how the fortified wines Port and Madeira came to be.
  3. Robinson, Jancis, ed. (2006). The Oxford Companion to Wine (3rd ed.). New York: Oxford University Press. p. 279. ISBN 0-19-860990-6.