Crème karamèl
Crème caramel (basa Prancis: [kʁɛm kaʁaˈmɛl] ), flan, caramel custard, utawa puding karamel minangka panganan cuci mulut adhedhasar custard kanthi lapisan saos karamel bening, dibandhingake karo crème brûlée sing dadi lapisan karamel atos ing sisih ndhuwur.
 A row of crèmes caramel | |
| Jeneng liyané | Flan, caramel custard |
|---|---|
| Ajangan | Dessert |
| Panggonan asal | Spain, France, Italy and Portugal |
| Hawa ajangan | Cold or warm |
| Woworan pokok | Eggs, milk, sugar |
| Variasi | Crème brûlée, crema catalana |
 Buku masakan: Crème caramel  Médhia: Crème caramel | |
