Dacquoise
dacquoise (Basa Prancis: [dakwɑz] ) yaiku salah sawijining olahan kue panganan cuci mulut sing digawe lapisan almond lan kemiri meringue lan krim utawa krim butter ing dhasar biskuit mentega. [1]
 Eggnog mousse cake with almond dacquoise | |
 Buku masakan: Dacquoise  Médhia: Dacquoise |
Referensi besut
- ↑ Child, Julia; Simone Beck (1978). Mastering the Art of French Cooking, vol. 2. Harmondsworth: Penguin Books. kc. 647. ISBN 0-14-046221-X.