Daging sapi Mongolia
Daging sapi Mongolia minangka sajian sing disajikake ing restoran Tionghoa sing diiris daging sapi, biasane steak, biasane digawe karo bawang . [1] Daging sapi umume dipasangake karo daun bawang utawa sayuran campuran lan asring ora pedhes. Piring kasebut asring diwenehake liwat nasi kukus, utawa ing AS, liwat mi mi cellophane sing renyah.
 A plate of Mongolian beef with noodles and rice | |
| Ajangan | Main course |
|---|---|
| Panggonan asal | Taiwan |
| Tlatah utawa praja | Taiwan |
| Hawa ajangan | Hot |
| Woworan pokok | Flank steak, brown sauce (hoisin, soy), vegetables (usually broccoli), rice or cellophane noodles |
 Buku masakan: Mongolian beef  Médhia: Mongolian beef | |
Daging sapi Mongolia kalebu salah sawijining sajian daging sing dikembangake ing Taiwan ing ngendi restoran barbekyu Cina pisanan ditemokake. [2] Mula, ora ana bahan utawa cara nyiyapake sing dijupuk saka masakan tradisional Mongolia.
Referensi besut
- ↑ Katie Workman (10 October 2017), "Mongolian Beef", Flathead Beacon, Kalispell, Montana, diarsip saka sing asli ing 10 October 2017, dibukak ing 7 May 2018
- ↑ Gary Marvin Davison; Barbara E. Reed (1998). Culture and Customs of Taiwan. Greenwood Publishing Group. kc. 144. ISBN 9780313302985. Dibukak ing 7 May 2018.
mongolian barbecue taiwanese.
- ↑ Bee Yinn Low (2012). Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao. Tuttle Publishing. ISBN 9781462906284. Dibukak ing 7 May 2018.