Mi cellophane

Mie cellophane, utawa fensi (basa simplified Chinese ), kadhang kala diarani mie kaca, minangka jinis mi transparan sing digawe saka pati (kayata pati kacang ijo, pati kentang, pati ubi jalar, ubi kayu, utawa pati kanna ) lan banyu.

Cellophane noodles

Cooked cellophane noodles
Jeneng liyané	Glass noodles
Jinis	Noodles
Panggonan asal	China
Tlatah utawa praja	East Asia, Southeast Asia
Olah-olahan nasional gegayutan	China, Indonesia, Japan, Korea, Malaysia, Philippines, Samoa, Thailand, United States, Vietnam, and Taiwan
Woworan pokok	Starch (from mung beans, yams, potatoes, cassava, canna, or batata), water
Buku masakan: Cellophane noodles  Médhia: Cellophane noodles

Mi cellophane

Umume didol kanthi bentuk garing, direndhem kanggo didandani maneh, banjur digunakake ing sup, piring sing digoreng, utawa gulungan spring . Dheweke diarani "mie cellophane" utawa "mi kaca" amarga cellophane - utawa transparansi kaya kaca nalika dimasak. Mi cellophane ora kudu dibingungake karo bihun pari, sing digawe saka beras lan wernane putih tinimbang bening (sawise dimasak ing banyu).