Endhog wesi

Endhog wesi ( Chinese ) minangka versi khusus endhog kedele, cemilan saka Taiwan .^[1] Dheweke dianggep minangka panganan enak lan asale ing Distrik Tamsui Kutha New Taipei .^[2]

Iki kalebu endhog cilik sing wis bola-bali diresiki ing campuran rempah-rempah lan garing ing udara. Endhog sing diasilake coklat tuwa ing njaba, tekstur kenyel, lan rasane enak banget dibandhingake karo endhog rebus standar. Dikandhani yen ngrasakake "legi, pedhes lan rada asin karo rasa endhog konsentrat - cemilan sing apik kanggo omben-omben".^[3]

Endhog kasebut mesthine digawe dening restaurator Chang-nian Huang (黃張哖) sing nyedhiyakake cemilan menyang tangan dermaga ing kutha sisih sagara. ^] Ing sawijining dina udan kanthi usahane kurang saka biasane, Huang Zhangnian kudu terus golek endhog kecap (滷蛋) supaya tetep anget sawise digawa metu saka kaldu kecap. Proses recooking lan pangatusan pungkasane nyebabake endhog nyusut sing peteng, rasa lan kenyal, sing disenengi masarakat lokal. Huang pungkasane nggawe bisnis anyar adhedhasar resep endhog wesi, didol kanthi merek Apotiedan (阿婆鐵蛋; 'Endhog wesi Eyang' ).^[4] Mung bisa digawe kanthi nggunakake "endhog pitik, merpati utawa puyuh" nanging dudu saka endhog bebek .^[5] Endhog puyuh misuwur banget.^[6] Popularitas endhog wesi mundhak lan bisa ditemokake ing wilayah liyane kajaba Taiwan, kayata ing Afrika lan Timur Tengah .

Referensi

↑ "Taiwan Iron Eggs". Fondue of Life. Blogspot. 15 April 2011. Dibukak ing June 5, 2011.
↑ "Taiwanese Iron Eggs". Sku's Recent Eats. Blogspot. 23 September 2010. Dibukak ing June 5, 2011.
↑ Smith, Charmian (Jan 25, 2012). "Dipping into the Taiwanese bowl". Allied Press Limited. Dibukak ing October 10, 2014.
↑ 林明峪 (1983). 大快朵頤 (ing basa Tyonghwa). 聯經. kc. 21–5.
↑ Newman, Jacqueline (2006). "Iron Eggs". Flavor and Fortune. Institute for the Advancement of the Science and Art of Chinese Cuisine. 13 (1): 5, 8. Diarsip saka sing asli ing 2015-05-27. Dibukak ing 2021-03-14.
↑ Hiufu Wong, Maggie. "40 of the best Taiwanese foods and drinks". edition.cnn.com. CNN. Dibukak ing 8 April 2020.

[1] "Taiwan Iron Eggs". Fondue of Life. Blogspot. 15 April 2011. Dibukak ing June 5, 2011.

[2] "Taiwanese Iron Eggs". Sku's Recent Eats. Blogspot. 23 September 2010. Dibukak ing June 5, 2011.

[3] Smith, Charmian (Jan 25, 2012). "Dipping into the Taiwanese bowl". Allied Press Limited. Dibukak ing October 10, 2014.

[4] 林明峪 (1983). 大快朵頤 (ing basa Tyonghwa). 聯經. kc. 21–5.

[isacc20062-5] Newman, Jacqueline (2006). "Iron Eggs". Flavor and Fortune. Institute for the Advancement of the Science and Art of Chinese Cuisine. 13 (1): 5, 8. Diarsip saka sing asli ing 2015-05-27. Dibukak ing 2021-03-14.

[6] Hiufu Wong, Maggie. "40 of the best Taiwanese foods and drinks". edition.cnn.com. CNN. Dibukak ing 8 April 2020.

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