Gua bao
Gua bao ( Chinese ), uga dikenal minangka salah sawijining olahan roti perut, [1] ambigu, bao, [2] [3] utawa salah minangka bun bao [4] [5] ("bao" tegese "bun" mula jeneng sing diterjemahake "bun bun" iku keluwih, lan "bao" ing basa Tionghoa tanpa kualifikasi umume digunakake kanggo nyebut baozi ) minangka jinis bun godhong lotus ( simplified Chinese ) saka Fuzhou, [6] [7] ibukutha provinsi Fujian, kanthi varian sing padha ditemokake ing papan liya kanthi komunitas Fuzhoun sing cukup gedhe. Minangka panganan jalanan sing populer ing Taiwan .
 A traditional gua bao | |
| Ajangan | Snack, delicacy, main dish, side dish |
|---|---|
| Panggonan asal | Taiwan |
| Tlatah utawa praja | Fuzhou, Fujian |
| Digawé | Fuzhou people |
| Hawa ajangan | Hot |
| Woworan pokok | Steamed bread, stewed meat, condiments |
| Woworan kang lumrah kaanggo | Red-cooked pork belly, pickled mustard, coriander, ground peanuts |
| Variasi | Fried chicken, fish, eggs, stewed beef |
 Buku masakan: Gua bao  Médhia: Gua bao | |
Iki kalebu irisan daging rebus lan bumbu liyane sing disajeni ing antarane roti kukus rata sing dikenal minangka roti godhong lotus. Bun godhong lotus biasane 6–8 centimetres (2.4–3.1 in) ukurane setengah bunder lan warata, kanthi lipatan horisontal sing nalika dibukak menehi tampilan sing wis diiris. Isi tradisional kanggo gua bao yaiku irisan weteng daging babi sing dimasak abang, biasane nganggo suan cai goreng, sayuran ketumbar, lan kacang tanah . [3] [8] [9]
Referensi besut
- ↑ Erway, Cathy (April 2, 2014). "Taiwanese Pork Belly Buns (Gua Bao)".
- ↑ L., Mandy (February 6, 2013). "Who Took the "Gua" out of "Bao".
- ↑ a b Glassberg, Julie (February 23, 2010). "Baohaus". The New York Times.
- ↑ "Steamed bao buns". BBC Good Food.
- ↑ "Simple Bao Bun Recipe". Sorted. Diarsip saka sing asli ing 2019-02-07. Dibukak ing 2020-11-01.
- ↑ "How to make guabao, a Taiwanese pork belly sandwich". Goldthread (ing basa Inggris). Dibukak ing 2020-09-09.
- ↑ "Take a bao". chinatown.co.uk.
- ↑ "Gwa-Bao (割包 Braised Pork Wrapped in Steamed Buns)". Ministry of Foreign Affairs, Republic of China (Taiwan). 2011.
- ↑ Erway, Cathy (2015). The Food of Taiwan: Recipes from the Beautiful Island (ing basa Inggris). Houghton Mifflin Harcourt. ISBN 9780544303010.