Gulung ésuk
Gulung esuk utawa sarapan bap [1] yaiku gulung roti sing kenyal lan kenyal sing misuwur ing Skotlandia . Varian yaiku gulung sing dipecat kanthi apik, diwenehi rasa sing luwih kuat nalika fermentasi massal lan dipanggang kanthi suhu sing luwih dhuwur. [2] [3] [4] [5]
Gulung esuk Skotlandia ora dituku kanthi tradisional saka supermarket; luwih becik dituku saka toko roti, koran, [6] toko pojok, toko jagal, lan toko iwak lan chip . Nanging saiki, supermarket kayata Scotmid wis menehi hasil karo toko roti lokal [7] kanggo nyedhiyakake gulungan ing toko.
Referensi besut
- ↑ Maw Broon's Cookbook. Waverley Books. 18 October 2007. kc. 18. ISBN 1-902407-45-8.
- ↑ "EU rules could see the end of traditional Scottish well-fired rolls".
- ↑ Boult, Adam (March 22, 2016). "Supermarket denies selling burnt bread: 'It's just well-fired'".
- ↑ Mararike, Shingi (December 2, 2018). "Scotland's food standards agency has warned that overcooked bread, crisps and chips carry cancer threat".
- ↑ "The art of the crispy roll". The List. July 3, 2015.
- ↑ Wright, Fraser (24 March 2016). "The history of Glasgow morning rolls, including a recipe for making your own". The Scotsman | Food and Drink. Diarsip saka sing asli ing 17 August 2016.
- ↑ "Bakery | Scotmid Food". Scotmid. 2015. Diarsip saka sing asli ing 17 March 2015. Dibukak ing 10 June 2018.