Jagung kètel
Jagung ketel minangka salah sawijining jinis jagung sing legi sing biasane dicampur utawa dibumboni karo gula, uyah, lan minyak olahan warna-warni. Biasane digawe ing ceret wesi, mula jenenge, nanging ing jaman saiki digunakake jinis panci lan wajan.
 Unless it is inspected very carefully, the clear coating of sugar on kettle corn is barely visible | |
| Jinis | Popcorn, |
|---|---|
| Panggonan asal | United States |
| Woworan pokok | Corn, sugar, salt, oil |
 Buku masakan: Kettle corn  Médhia: Kettle corn | |