Jeow bong
Jeow Bong utawa Jaew Bong ( Lao: ແຈ່ວບອງ , Thai: แจ่วบอง ; RTGS: Chaeo Bong ) uga diarani saos cabai Luang Prabang yaiku tempel cabai Lao sing legi lan gurih sing asale saka Luang Prabang, Laos . [1] [2] Jeow Bong digawe karo cabai, galangal, papak, saos iwak lan bahan liyane sing umume ditemokake ing Laos . [3] Bahan sing bisa dibedakake yaiku tambahan kebo banyu abrit utawa kulit babi. [4]
 Jeow Bong - Laotian chili dip | |
| Jinis | Sauce, Dip |
|---|---|
| Panggonan asal | Laos |
| Tlatah utawa praja | Luang Prabang |
| Woworan pokok | pepper flakes, garlic, galangal, fish sauce, shredded water buffalo or pork skin |
 Buku masakan: Jeow Bong  Médhia: Jeow Bong | |
Biasane dipangan kanthi dicelupake ketan Lao utawa sayuran mentah / rebus ing njeron. Iki uga minangka bumbu kanggo cemilan kali Lao sing diarani Kaipen . Jeow bong suwene suwe, ora gampang rusak lan bisa uga ana ing sisih sing luwih spiket utawa luwih legi, gumantung saka sing nggawe. Ciri khas, iku legi lan pedhes.
Galeri
besut-
Jeow Bong karo Kaipen (kombinasi Lao populer) -
Beras Ketan karo Jeow Bong
Referensi
besut- ↑ "Jeow bong Archives". Padaek.com. Dibukak ing August 27, 2019.
- ↑ "15 of the Best Authentic Laos Food You Want to Enjoy in Luang Prabang". March 12, 2019.
- ↑ "Jaew bong | Traditional Dip From Luang Prabang | TasteAtlas". www.tasteatlas.com.
- ↑ "Lao Recipes". Center for Southeast Asian Studies, Northern Illinois University. March 25, 2010. Diarsip saka sing asli ing November 12, 2020. Dibukak ing March 9, 2021.