Kèju Swis
Keju Switserlan yaiku macem-macem jinis keju sing padha karo keju Emmental, keju kuning, medium-hard sing asale saka wilayah sekitar Emmental, Switserlan. Sawetara jinis keju Switserlan duwe tampilan sing khas, amarga blok utawa puteran keju dibanjiri bolongan sing dikenal minangka " mata ". Keju Switserlan tanpa mripat dikenal kanthi jeneng "buta".[1] Iki diklasifikasikaké minangka jinis Switserlan utawa keju Alpine .
| Switserlan cheese | |
|---|---|
| Masalah skrip: Fungsi "getValue" ora ana. Cubes of Switserlan cheese | |
| Nagara asal | Masalah skrip: Fungsi "getValue" ora ana. |
| Kutha | Masalah skrip: Fungsi "getValue" ora ana. |
| Sumberé susu | Masalah skrip: Fungsi "getValue" ora ana. |
 [[Commons:Kategori:Masalah skrip: Fungsi "getValue" ora ana. |Médhia magepokan ing Wikimedia Commons]] | |
Keju Switserlan saiki diproduksi ing pirang-pirang negara, kalebu Amerika Serikat, Finlan, Éstlan, lan Irlandia. Kadhangkala digawe nganggo susu pasteurisasi utawa part-skim, beda karo asline saka Switserlan sing digawe karo susu mentah.[2] Departemen Pertanian Amerika Serikat nggunakake istilah keju Switserlan lan keju Emmentaler kanthi ganti.[3][4] Ing Australia, kaloro istilah kasebut digunakake, uga keju gaya Switserlan, ing sawetara kasus mbedakake kalorone.[5][6] Istilah keju Switserlan kadhang digunakake ing India,[7] sanajan uga asring diarani Emmental, yaiku jeneng sing paling umum ing Eropa.
Referensi besut
- ↑ The Nibble. Cheese Glossary. See the asterisked footnote at the very bottom of that page Thenibble.com
- ↑ Everything you need to know about Swiss cheese by Erica Marcus, Newsday, July 23, 2014, accessed March 25, 2020
- ↑ Swiss Cheese, Emmentaler Cheese Grades and Standards, U.S. Department of Agriculture, accessed March 25, 2020
- ↑ How to Buy Cheese Archived 2021-03-10 at the Wayback Machine., U.S. Department of Agriculture (1971), p. 15
- ↑ How to Make Swiss Cheese, Country Brewer, accessed March 25, 2020
- ↑ Valerie Pearson. Home Cheese Making in Australia: Simple Recipes You Can Make at Home, 2nd edition, unpaged, Chapter 4, "Eye Cheeses"
- ↑ Why do some types of cheese have holes, Times of India, July 13, 2019, accessed March 25, 2020