Kécap legi

Sweet soy sauce
	A bottle of Indonesian Kecap Manis
Jinis	Cooking sauce and condiment
Panggonan asal	Indonesia
Tlatah utawa praja	Southeast Asia
Digawé	Indonesians
Woworan pokok	Fermented soy sweetened with palm sugar molasses
Variasi	Soy sauce, mild sweet soy sauce
	Buku masakan: Sweet soy sauce Médhia: Sweet soy sauce

Kicap manis (basa Indonésia: kecap manis ) yaiku salah sawijining jinis saus aromis sing legi, asale saka Indonesia, sing nduweni warna luwih peteng, konsistensi sirup kental lan rasa kaya molase amarga tambahan gula aren . ^[1] Kecap manis akeh digunakake karo sate . Mirip karo, sanajan rasane luwih alus tinimbang, saos kacang manis Tionghoa ( tianmianjiang ). Iki minangka jinis kecap paling populer sing digunakake ing masakan Indonesia, lan kira-kira 90 persen saka total produksi kecap. ^[2]

Various sweet soy sauce recipes
Gurame bakar (gourami panggang) disedhiyakake karo kecap manis minangka saus adonan lan saus.
[en→jv]Ayam kecap, chicken poached in sweet soy sauce.
[en→jv]Semur daging, beef and potato stew in sweet soy sauce.
[en→jv]Babi kecap, pork simmered in sweet soy sauce.

Referensi

↑ William Shurtleff; Akiko Aoyagi (2011). History of Tempeh and Tempeh Products (1815-2011): Extensively Annotated Bibliography and Sourcebook. Soyinfo Center. kc. 618. ISBN 9781928914396. Dibukak ing 15 February 2016.
↑ William Shurtleff; Akiko Aoyagi (2010). History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010): Extensively Annotated Bibliography and Sourcebook. Soyinfo Center. kc. 537. ISBN 9781928914303. Dibukak ing 15 February 2016. Kecap manis Indonesian cuisine.

[Soyinfo-Tempeh-1] William Shurtleff; Akiko Aoyagi (2011). History of Tempeh and Tempeh Products (1815-2011): Extensively Annotated Bibliography and Sourcebook. Soyinfo Center. kc. 618. ISBN 9781928914396. Dibukak ing 15 February 2016.

[Soyinfo-2] William Shurtleff; Akiko Aoyagi (2010). History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010): Extensively Annotated Bibliography and Sourcebook. Soyinfo Center. kc. 537. ISBN 9781928914303. Dibukak ing 15 February 2016. Kecap manis Indonesian cuisine.

[1]

[2]