Kadhi
Kadhi utawa karhi minangka panganan sing asale saka subbawana India . Iki digawé saka adhedhasar glepung gram, lan ngemot sayur goreng sing diarani pakoras, sing dahi (yogurt) ditambah supaya diwenehi rasa asem. Asring dipangan karo nggodhok beras utawa roti .
 Kadhi Chawal (Kadhi served with boiled rice) from India | |
| Panggonan asal | Indian subcontinent |
|---|---|
| Olah-olahan nasional gegayutan | India, Bangladesh, Pakistan |
| Woworan pokok | Dahi (yogurt), gram flour, vegetables, water |
 Buku masakan: Kadhi or Payo  Médhia: Kadhi or Payo | |