Kerak krèkèr graham

Kerak kerupuk graham minangka gaya kulit pai sing digawe saka krupuk graham sing remuk. Graham krupuk sing Amérika manis krupuk digawe saka unbleached, kabèh gandum Graham glepung . Kerak biasane roso lan kaku karo mentega utawa minyak sayur lan kadang gula . [1] Kerak kerupuk graham minangka jinis kerak umum kanggo keju lan kue krim ing Amerika. Kerak pie krupuk graham kasedhiya minangka produk sing diproduksi massal ing Amerika Serikat, lan biasane kalebu kerak sing disiapake ditekan menyang wajan pie aluminium sing bisa digunakake.

Graham cracker crust
An unbaked graham cracker crust
JinisPie crust
AjanganDessert
Panggonan asalUnited States
DigawéMonroe Boston Strause
Woworan pokokUsually graham crackers, sugar, butter or vegetable oil
VariasiChocolate graham cracker crust
Katerangan liyanéPopular in the United States
Buku masakan: Graham cracker crust  Médhia: Graham cracker crust

[2]

Pie krim coklat nganggo kerak graham cracker lan kacang macadamia
Irisan cheesecake coklat kanthi kerupuk krupuk coklat

Referensi besut

  1. Graham Cracker Crust. Martha Stewart Living. June 2008. Retrieved July 8, 2015.
  2. Savoie, Lauren (April 10, 2017). "Tasting Ready-Made Graham Cracker Crusts". Cook's Illustrated. Dibukak ing September 12, 2018.