Kerang panggang
Kerang panggang utawa clam bakar, uga dikenal kanthi clambake New England, minangka cara tradisional masak panganan laut, kaya ta lobster, kerang, kepiting, kerang alus, lan quahogs .[1] Panganan kasebut biasane dimasak kanthi ngukus bahan-bahan ing lapisan rumput laut . Kerang kasebut bisa ditambah karo sayuran, kaya ta bawang, wortel, lan jagung ing tongkol. Clambakes biasane dianakake ing acara perayaan ing pesisir New England .
 | |
| Panggonan asal | United States |
|---|---|
| Tlatah utawa praja | New England |
| Woworan pokok | Shellfish and vegetables |
 Buku masakan: Clambake  Médhia: Clambake | |
Rujukan besut
- ↑ "Invite Your Friends to a New England Clambake." Entertaining.about.com. Accessed July 2011.