Khandvi
Khandvi ( Gujarati : ખાંડવી khāṇḍvī ), uga dikenal minangka Patuli, Dahivadi utawa Suralichi Vadi (Marathi: सुरुीळी वडी), minangka cemilan gurih ing masakan Maharashtria [2] uga ing masakan Gujarati ing India . [3] Iki kalebu rajangan ukuran cokotan sing digulung kanthi kekuningan, lan utamane digawe saka glepung gram lan yogurt .
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| Panggonan asal | India |
|---|---|
| Tlatah utawa praja | Gujarat, Maharashtra |
| Woworan pokok | Gram flour, Dahi[1] |
 Buku masakan: Khandvi  Médhia: Khandvi | |
Khandvi gampang kasedhiya ing saindenging tlatah India lan umume dipangan minangka panganan pembuka utawa cemilan. Akeh wong sing milih tuku saka toko lokal tinimbang nyiyapake ing omah. Kadhangkala disedhiyakake karo chutney papak . [4]
- ↑ Laveesh, Bhandari (1 January 2009). Indian States at a Glance 2008-09: Performance, Facts and Figures - Gujarat. Pearson Education India. ISBN 9788131723425. Dibukak ing 6 May 2017 – lumantar Google Books.
- ↑ "Suralichi Vadi|Maharashtrian Recipes". Maharashtrian Recipes (ing basa Inggris Amérika Sarékat). 2016-04-14. Dibukak ing 2017-11-27.
- ↑ MySpicyKitchen. "A snack from Gujarat, Khandvi". MySpicyKitchen. Dibukak ing October 21, 2011.
- ↑ Laveesh, B. (2009). Indian States at a Glance 2008-09: Performance, Facts and Figures - Gujarat. Pearson Education. kc. 36. ISBN 978-81-317-2342-5. Dibukak ing October 26, 2017.