Kripik lan celupan
Kripik lan celup minangka sajian sing kalebu keripik utawa keripik sing disajeni nganggo celup . Kripik sing digunakake iki kalebu keripik kentang, kripik tortilla, keripik jagung, keripik kacang, keripik sayur, keripik pita, keripik pisang lan liya-liyane. Krupuk uga asring digunakake, crudités, yaiku janganan mentah sing utuh utawa irisan. Maneka jinis celup digunakake kanggo ngiringi macem-macem jinis kripik.
 Chips and dip – crab dip and potato chips | |
| Jinis | Snack food |
|---|---|
| Ajangan | Appetizer, side dish |
| Hawa ajangan | Dips can be cold or hot |
| Woworan pokok | Various chips, crackers or crudites and dips |
| Panganan sairib | Nachos |
 Buku masakan: Chips and dip  Médhia: Chips and dip | |
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