Kuwé bolu
Kue bolu utawa mung Bolu minangka istilah basa Indonesia sing nggambarake macem-macem jajan spons, tart lan cupcakes . [1] [2] Kue bolu bisa dikukus utawa dipanggang . Kue macem-macem jinis kue bolu, lan umume teksturane alus lan alus kanggo kue bolu utawa kue sifon .
 Bolu bruder from Manado | |
| Jinis | Sponge cake, kue |
|---|---|
| Ajangan | Snack, dessert |
| Panggonan asal | Indonesia |
| Hawa ajangan | room temperature |
| Woworan pokok | Wheat flour, eggs, sugar, butter or margarine, yeast or baking powder |
 Buku masakan: Kue bolu  Médhia: Kue bolu | |
Rujukan
besut- ↑ Erwin, Lilly T. (2014-07-16). 280 Resep Kue & Jajanan Khas Indonesia (ing basa Indonesia). Gramedia Pustaka Utama. ISBN 978-602-03-0695-7.
- ↑ Post, The Jakarta. "Jakpost guide to Jl. Ahmad Dahlan". The Jakarta Post (ing basa Inggris). Dibukak ing 2020-09-21.