Kuwé selé kacang mekar

Kuki kembang butter kacang diwiwiti ing taun 1957, digawe karo adonan cookie mentega kacang, lan diiseni permen coklat. Cookie dianggep minangka cemilan utawa panganan cuci mulut lan asring disedhiyakake ing acara utawa nalika preinan ing Amerika Serikat. Istilah sing tepat "cookie peony butter butterom" nuduhake variasi asli cookie - cookie butter kacang alus sing digulung dadi gula pasir lan ditambah karo Kucup Hershey . Nanging, akeh variasi resep sing wis suwe saya apik kanggo kalebu rasa sing beda-beda, ing adonan utawa kanggo topping.

Peanut butter blossom cookie

Soft peanut butter cookie dough rolled in sugar, cooked and topped in center with Hershey Kisses milk chocolate
Jeneng liyané	Peanut butter kiss cookie
Jinis	Peanut butter cookie
Ajangan	Dessert or Snack
Panggonan asal	United States
Olah-olahan nasional gegayutan	North American cuisine
Digawé	Freda Strasel Smith
Diréka nalika	1957
Suwéné ngolah
Hawa ajangan	48 cookies
Woworan pokok	Peanut butter Hershey's Kisses Sugar Flour Brown sugar
Woworan kang lumrah kaanggo	Egg Shortening Vanilla extract Milk Baking soda Salt
Variasi	Multiple, including using Hershey's Hugs, Candy Cane Kisses, Caramel Kisses, Cocoa for Chocolate Peanut Butter dough
Ènergi panganan (per 1 cookie ajangan)	90 kcal (377 kJ)Fat Secret
Ajining nutrisi (per 1 cookie ajangan)	Protéin 2 g Lemak 6 g Karbohidrat 10 g
Médhia: Peanut butter blossom cookie