Kuymak utawa Kachi minangka salah sawijining olahan panganan cuci mulut Turki . Bahan utama yaiku tepung jagung lan keju. [1] Uga misuwur ing Georgia, Azerbaijan lan sawetara wilayah Kaukasus . [2]

Cheese dish in a copper pan
Kuymak ing sahan

Referensi

besut
  1. Liljegren, Katherine. "1 foods you have to try in Turkey's Black Sea region". Matadornetwork.com, Feb 04, 2016. Dibukak ing Feb 1, 2020.
  2. Alkan, Sena (26 November 2016). "A traditional Black Sea treat: Mıhlama". Daily Sabah, Nov 26, 2016. Dibukak ing Feb 1, 2020.