Wikipédia

Kuymak

Kuymak utawa Kachi minangka salah sawijining olahan panganan cuci mulut Turki . Bahan utama yaiku tepung jagung lan keju. [1] Uga misuwur ing Georgia, Azerbaijan lan sawetara wilayah Kaukasus . [2]

Cheese dish in a copper pan
Kuymak ing sahan

Referensi besut

  1. ↑ Liljegren, Katherine. "1 foods you have to try in Turkey's Black Sea region". Matadornetwork.com, Feb 04, 2016. Dibukak ing Feb 1, 2020.
  2. ↑ Alkan, Sena (26 November 2016). "A traditional Black Sea treat: Mıhlama". Daily Sabah, Nov 26, 2016. Dibukak ing Feb 1, 2020.
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