Lagana ( Grikenlan: λαγάνα , saka λάγανον [1] ) minangka salah sawijining jinis olahan arupa roti lapis Yunani sing umume dipanggang kanggo dina Senen Bersih, dina kaping pisanan ing dina Prapaskah Agung . Biasane, disiyapake tanpa ragi (tanpa ragi), nanging lagana ragi saiki luwih umum. Biasane warata, bentuk oval, kanthi permukaan sing dihiasi kanthi pucuk driji sing apik banget. [2] [3]

Lagana
Leavened lagana with sesame seeds
Jeneng liyanéλαγάνα
JinisBread
Panggonan asalGreece
Woworan kang lumrah kaanggoSesame seeds
Panganan sairibFocaccia
  Médhia: Lagana

Wiji wijen minangka topping umum, lan bisa uga ditambah karo tanduran liyane, lan dibumbui karo minyak zaitun . [4] Jeneng kasebut asale saka basa Yunani pastry Yunani-Romawi lagana, sing uga asale saka tembung lasagna, [5] uga dikenal minangka tracta, saka Ancient Greek: τρακτὸς .

Cathetan besut

  1. λάγανον, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
  2. "Lagana, Greek Lenten flatbread". Diane Kochilas, Greek Food for Life.
  3. Hallee Bridgeman (2013-09-02). The Walking Bread the Bread Will Rise!: A Cookbook and a Parody. ISBN 9781939603098.
  4. "Lagana Bread (λαγάνα)". The Greek Vegan. Dibukak ing 26 January 2015.
  5. Vocabolario Etimologico Pianigiani, 1907, s.v. lasagna; see more in the tracta (dough) article