Lahpet

Lahpet
	Lahpet thoke, Burmese tea leaf salad or pickled tea salad is a favourite national dish.
Panggonan asal	Burma
Olah-olahan nasional gegayutan	Burmese cuisine
Woworan pokok	fermented tea leaves; oil; salt;
	Buku masakan: Lahpet Médhia: Lahpet

Lahpet, uga dieja laphat, laphet, lephet, leppet, utawa letpet ing basa Inggris (basa Burma: လက်ဖက်; MLCTS: lak hpak

Papane ing masakan Myanmar dibayangke karo ekspresi populer ing ngisor iki: "Saka woh-wohan, mangga paling enak; saka kabeh daging, daging babi sing paling apik; lan kabeh godhong, lahpet paling apik". Ing sisih Kulon, laphet umume ditemokake ing "salad godhong teh" ( လက်ဖက်သုပ် ). ^[1]

^[2]

Tasters ing kios lahpet ing Mandalay
Lahpet nganggo klambi bawang putih lan lombok
Fried garnish with lahpet
Lahpet dish
Lahpet for sale at a market in Mandalay
Lahpet thoke and gyin thoke (ginger salad)

Referensi

↑ Foodspotting (18 March 2014), The Foodspotting Field Guide, Chronicle Books LLC, kc. 71, ISBN 978-1-4521-3008-8
↑ "Burmese Tea Leaves That Feel Like Family", The New York Times, July 26, 2012

[1] Foodspotting (18 March 2014), The Foodspotting Field Guide, Chronicle Books LLC, kc. 71, ISBN 978-1-4521-3008-8

[2] "Burmese Tea Leaves That Feel Like Family", The New York Times, July 26, 2012

[1]

[2]

Lahpet thoke, Burmese tea leaf salad or pickled tea salad is a favourite national dish.
Panggonan asal	Burma
Olah-olahan nasional gegayutan	Burmese cuisine
Woworan pokok	fermented tea leaves oil salt
Buku masakan: Lahpet Médhia: Lahpet