Laziji
Laziji ( Chinese ) minangka sajian masakan Sichuan . [1] Yaiku panganan sing digoreng, sing digawe saka daging ayam sing wis diasinake, mrica lombok garing, pasta kacang pedhes, mrico Sichuan, bawang putih, lan jahe. [2]
_(2269517013).jpg) Laziji | |
| Jeneng liyané | 辣子鸡 |
|---|---|
| Panggonan asal | China |
| Tlatah utawa praja | Sichuan |
| Woworan pokok | Chicken |
| Woworan kang lumrah kaanggo | Sichuan chilli bean paste (doubanjiang), Sichuan peppers, garlic, and ginger |
 Buku masakan: Laziji  Médhia: Laziji | |
Wiji wijen panggang panggang lan irisan bawang bombay asring digunakake kanggo dekorasi sajian. [3] Nedha bengi nggunakake sumpit kanggo njupuk potongan pitik, nuli disisihake ing mangkuk. [4] Laziji asale cedhak Geleshan ing Chongqing, ing kana restaurateurs nggunakake pitik jago cilik saka peternakan cedhak. Unggas iki dadi ekspor teken kanggo geleshan
. [5]
Referensi
besut- ↑ Dunlop, Fuchsia. "Firecracker chicken – laziji 辣子鸡". Fuchsia Dunlop. Dibukak ing 26 October 2016.
- ↑ Dunlop, Fuchsia. "Recipe: Firecracker poussin with chillies". Financial Times. Dibukak ing 26 October 2016.
- ↑ Dunlop, Fuchsia. "Recipe: Firecracker poussin with chillies". Financial Times. Dibukak ing 26 October 2016.
- ↑ Wright, Clifford A. (2005). Some Like It Hot: Spicy Favorites From The World's Hot Zones. Harvard Common Press. kc. 480. ISBN 9781558322691.
- ↑ Knyazeva, Katya (January 26, 2010). "The search for the best la zi ji in Shanghai". CNN. Diarsip saka sing asli ing July 10, 2012. Dibukak ing August 12, 2012.