Levengi
Levengi utawa Lavangi minangka sajian nasional Azerbaijan [1] [2] [3] lan fitur ing masakan Azerbaijan lan Iran . Yaiku iwak utawa pitik sing diiseni kenari, bawang lan macem-macem bumbu lan dipanggang ing oven. Lavangi paling misuwur ing Semenanjung Absheron ing Azerbaijan lan ing distrik Lankaran, Masally, Salyan lan Neftchala . [4] Lavangi disiapake saka iwak, pitik, bebek lan aubergine. [5] [6]
 Stuffed fish (Basa Azéri: Balıq Ləvəngisi) | |
| Ajangan | main |
|---|---|
| Panggonan asal | Azerbaijan, Iran |
| Tlatah utawa praja | Gilan province, Absheron, Neftchala |
| Woworan pokok | walnut and onions |
| Variasi | chicken, fish, duck |
 Buku masakan: Ləvəngi  Médhia: Ləvəngi | |
[7] [8]Bahan-bahan kanggo diisi kalebu kenari sing dikupas, bawang sing wis disigar lan sing wis digoreng, prune asem utawa ceri asem utawa sirup jus delima sing diarani narsharab ("nar" minangka jeneng lokal delima ing Azerbaijan), plum ceri garing, kismis lan minyak sayur . Dheweke dicampur karo tuwung banyu, lan uyah lan mrico uga ditambahake kanggo rasa, [9] [10] yen iwak duwe kaviar, iki uga digunakake kanggo ngisi.
Referensi
besut- ↑ https://www.tasteatlas.com/levengi
- ↑ "How to make fish lavangi". Baku Magazine (ing basa Inggris). Dibukak ing 2019-12-16.[pranala mati permanèn]
- ↑ "Lavangi:walnut and plum stuffed chicken breast". Visions of Azerbaijan (ing basa Inggris). Dibukak ing 2019-12-16.
- ↑ Secrets of Cuisine: Stuffed fish and chicken Archived 2018-10-13 at the Wayback Machine. matbuat.az
- ↑ Ministry of Culture and Tourism Republic of Azerbaijan (2013). Kerimli T; Kerimov E; Ramazanova A (èd.). Azerbaijani Cuisine (A Collection of Recipes of Azerbaijani Meals, Snacks and Drinks) (PDF). Baku: «INDIGO» print house. kc. 47–48. ISBN 978-9952-486-00-1. Diarsip saka sing asli (PDF) ing 2017-10-09. Dibukak ing 2019-01-10.
- ↑ "Levengi - Such Stuffing as Dreams are Made On". Visions of Azerbaijan Magazine (ing basa Inggris). Dibukak ing 2019-01-10.
- ↑ "Stuffed Chicken - Lavangi". Azerbaijan International. Autumn 2000 (8.3).
- ↑ "A tasty journey through Azerbaijan: Shamakhi, Gusar and Masalli cuisine". azertag.az (ing basa Inggris). Diarsip saka sing asli ing 2019-01-10. Dibukak ing 2019-01-10.
- ↑ Ministry of Culture and Tourism Republic of Azerbaijan (2013). Kerimli T; Kerimov E; Ramazanova A (èd.). Azerbaijani Cuisine (A Collection of Recipes of Azerbaijani Meals, Snacks and Drinks) (PDF). Baku: «INDIGO» print house. kc. 47–48. ISBN 978-9952-486-00-1. Diarsip saka sing asli (PDF) ing 2017-10-09. Dibukak ing 2019-01-10.
- ↑ Lois Sinaiko Webb, Lindsay Grace Cardella (2011). Holidays of the World Cookbook for Students, 2nd Edition: Updated and Revised. ABC-CLIO. kc. 266–267. ISBN 9780313383946.