Lomo a lo pobré
Lomo a lo pobre, bistec a lo pobre utawa bife a lo pobre minangka panganan saka Chili lan Perú . Bahan-bahan umum kanggo persiapan kasebut yaiku tenderloin daging sapi ( lomo Spanyol) sing diiseni siji utawa luwih endhog goreng lan kentang goreng . Bahan-bahan sing mbedakake kalorone yaiku bawang goreng, disedhiyakake ing Chili, lan beras lan gedhang goreng. [1] [2] Beda karo steak lan endhog, lomo a lo pobre dipangan minangka nedha awan utawa nedha wengi.
Ajangan | Main (lunch) |
---|---|
Panggonan asal | Chile, Perú |
Hawa ajangan | Hot |
Woworan pokok | Beef, eggs, french fries |
Woworan kang lumrah kaanggo | Fried onions, rice, fried plantains |
Variasi | Bistec a lo pobre, bife a lo pobre |
Buku masakan: Lomo a lo pobre Médhia: Lomo a lo pobre |
Pustaka
besut- ↑ Bladholm, L. (2015). Latin & Caribbean Grocery Stores Demystified. St. Martin's Press. kc. pt233. ISBN 978-1-250-10851-7. Dibukak ing January 12, 2017.
- ↑ Lonely Planet South America on a shoestring. Travel Guide. Lonely Planet Publications. 2016. kc. pt1282. ISBN 978-1-78657-733-7. Dibukak ing January 12, 2017.