Macaroon
A macaroon ( /mækəˈruːn/ mak-ə-ROON ) yaiku roti cilik utawa cookie, biasane digawe saka lemah almonds (bakal utama asli [1] ), klapa liyane perkakas (utawa malah kentang), kanthi gula lan sok-sok rasa (kayata madu, vanilla, rempah-rempah), pewarna panganan, ceri glacé, selai utawa lapisan coklat [2]Cithakan:Spndutawa kombinasi bahan-bahan kasebut utawa liyane. Sawetara resep mbutuhake susu kental manis. [3] [4] Makaro kadang dipanggang ing kertas beras sing bisa dipangan sing dilebokake ing nampan panggangan. Jeneng "macaroon" asale saka macrarone Italia utawa maccherone sing artine "paste", nuduhake bahan pasta almond asli; tembung iki asale saka perawatan amaccare, tegese "ngremuk". [5]
 Almond and coconut macaroons | |
| Jinis | Cookie |
|---|---|
| Ajangan | Snack |
| Panggonan asal | Italy |
| Woworan pokok | Almonds (or coconuts), egg whites |
| Katerangan liyané | Cream filling, different flavors other than shown |
 Buku masakan: Macaroon  Médhia: Macaroon | |
Referensi
besut- ↑ "macaroon (n.)". Online Etymology Dictionary. Douglas Harper. Dibukak ing 4 January 2010.
- ↑ "Macaroon - Definition". Merriam-Webster Online Dictionary. Merriam-Webster, Incorporated. Dibukak ing 8 May 2012.
- ↑ "Coconut Macaroons". Food Network.
- ↑ "Paradise Macaroons". Food Network.
- ↑ "A Brief history of Macaroons". COR online. Judy Pister. Dibukak ing 3 February 2015.