Manchet
Manchet, manchette utawa michette (Prancis), yaiku salah sawijining olahan roti ragi wheaten kanthi kualitas apik, utawa roti bunder sing rata cilik. Roti sing cukup cilik kanggo dicekel tangan utawa sarung tangan (deloken manchette).
 Manchet loaf | |
| Jinis | bread |
|---|---|
| Panggonan asal | Britain |
| Tlatah utawa praja | France |
| Woworan pokok | flour |
| Variasi | Bath bun, Sally Lunn bun |
 Buku masakan: Manchet  Médhia: Manchet | |