Mas riha
Mas riha minangka kari iwak saka masakan Maladewa . [2]
 Bowl of mas riha | |
| Jinis | Curry |
|---|---|
| Panggonan asal | Maldives |
| Tlatah utawa praja | South Asia |
| Hawa ajangan | Hot with steamed rice or chapati[1] |
| Woworan pokok | Tuna |
 Buku masakan: Mas riha  Médhia: Mas riha | |
Mas riha umume dipangan nganggo nasi putih dikukus, nanging yen dipangan sarapan disuguhi roti lapis roshi lan dipangan bareng teh panas.
Preparasi besut
Kari iki biasane dimasak nganggo tuna sing seger, biasane kaṇḍumas ( tuna skipjack ), nanging uga kanneli ( tuna kuning kuning ) utawa laṭṭi ( tunik cilik ). Iwak kasebut dicincang lan dimasak bareng ing geni sing asor karo campuran bawang goreng lan rempah-rempah sing ditambahake banyu. Kari kari kari mung sawetara lan santen ditambah nalika pungkasan proses masak.
Referensi besut
- ↑ Xavier Romero-Frias, The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom, Barcelona 1999, ISBN 84-7254-801-5
- ↑ Tom Masters. Maldives. Lonely Planet, 2006. ISBN 1-74059-977-2, ISBN 978-1-74059-977-1. Pg 84