Mas riha

Mas riha
	Bowl of mas riha
Jinis	Curry
Panggonan asal	Maldives
Tlatah utawa praja	South Asia
Hawa ajangan	Hot with steamed rice or chapati
Woworan pokok	Tuna
	Buku masakan: Mas riha Médhia: Mas riha

Mas riha minangka kari iwak saka masakan Maladewa . ^[2]

Mas riha umume dipangan nganggo nasi putih dikukus, nanging yen dipangan sarapan disuguhi roti lapis roshi lan dipangan bareng teh panas.

Preparasi

Kari iki biasane dimasak nganggo tuna sing seger, biasane kaṇḍumas ( tuna skipjack ), nanging uga kanneli ( tuna kuning kuning ) utawa laṭṭi ( tunik cilik ). Iwak kasebut dicincang lan dimasak bareng ing geni sing asor karo campuran bawang goreng lan rempah-rempah sing ditambahake banyu. Kari kari kari mung sawetara lan santen ditambah nalika pungkasan proses masak.

Referensi

↑ Xavier Romero-Frias, The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom, Barcelona 1999, ISBN 84-7254-801-5
↑ Tom Masters. Maldives. Lonely Planet, 2006. ISBN 1-74059-977-2, ISBN 978-1-74059-977-1. Pg 84

[ReferenceA-1] Xavier Romero-Frias, The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom, Barcelona 1999, ISBN 84-7254-801-5

[2] Tom Masters. Maldives. Lonely Planet, 2006. ISBN 1-74059-977-2, ISBN 978-1-74059-977-1. Pg 84

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