Melba persik
Peach Melba (basa Prancis: pêche Melba , pocapan[pɛʃ mɛl.ba] ) minangka salah sawijining olahan jinis panganan mulut peach lan saos raspberry kanthi es krim vanilla . Iki digawe ing taun 1892 utawa 1893 dening koki Prancis Auguste Escoffier ing Savoy Hotel, London, kanggo ngurmati soprano Australia Nellie Melba . [1] [2]
 | |
| Jinis | Dessert |
|---|---|
| Digawé | Auguste Escoffier |
| Woworan pokok | Peaches, raspberry sauce, vanilla ice cream |
 Buku masakan: Peach Melba  Médhia: Peach Melba | |
Rujukan
besut- ↑ "Melba". Larousse Gastronomique (édhisi ka-Rev. Sub.). New York City, New York: Clarkson Potter. 2001-10-02. kc. 733. ISBN 978-0609609712.
- ↑ Avey, Tori. "Opera, Escoffier, and Peaches: The Story Behind the Peach Melba" Archived 2019-09-30 at the Wayback Machine., August 22, 2012, accessed 9 April 2015