Mi ta-a
Mie ta-a utawa mi danzai ( Chinese ) kalebu jinis olahan nyaman sing ditemokake ing Tainan, Taiwan . Uga dikenal kanthi jeneng "Slack Season Ta-a Mie", asale saka Tainan, (ing sisih kidul Taiwan), udakara 130 taun kepungkur. Nalika resep umum wis dingerteni, sawetara rempah-rempah lan proporsi maneka bahan (sup rasa udang, urang, ketumbar, lan bawang putih ) uga dijaga rahasia dening macem-macem restoran / restoran sing nyedhiyakake. [1] Nalika dadi cemilan sing gampang, panganan panganan saka saindenging jagad wis menehi pengakuan penting. Ukuran porsi normal biasane cilik, dianggep minangka cemilan tinimbang entree. Uga ana ing sisih pricier (relatif) udakara NT $ 50 ($ 1,60 USD) kanggo mangkok cilik.
 Ta'a noodles | |
| Ajangan | Main course |
|---|---|
| Panggonan asal | Taiwan |
| Tlatah utawa praja | Nationwide |
| Digawé | Taiwanese |
| Hawa ajangan | Hot |
| Woworan pokok | Chinese wheat noodles, shrimp flavored soup, shrimp, coriander, Taiwanese Meat Sauce and garlic |
 Buku masakan: Ta-a noodles  Médhia: Ta-a noodles | |
Rujukan
besut- ↑ Hiufu Wong, Maggie. "40 of the best Taiwanese foods and drinks". edition.cnn.com. CNN. Dibukak ing 8 April 2020.