{{Infobox food|name=Dhokla|image=Marro Dhokla.jpg|image_size=200px|caption=|alternate_name=Dhokra|country=[[India]]|region=[[Gujarat]], [[Maharashtra]]|creator=|course=[[Breakfast]], side dish, main course|served=room temp|main_ingredient=[[Besan]] (chickpea flour) and [[rice]] flour|variations=[[Khaman]]|calories=|other=}} '''Dhokla''' minangka panganan kuliner [[vegetarian]] sing biasane ditemokake ing negara [[Indhi|India]] Gujarat lan bagean-bagean saka negara-negara sing jejer.<ref>{{Cite book|url=https://books.google.com/books?id=bPlKDwAAQBAJ&pg=PT271|title=Legume Based Fermented Foods|last=Reddy|first=N. R.|date=6 February 2018|publisher=[[CRC Press]]|isbn=9781351090902|via=Google Books}}</ref> Iki digawé nganggo adonan fermentasi sing asale saka [[Pantun|beras]] lan kacang-kacangan .<ref>{{Cite book|url=https://books.google.com/books?id=xeGVaboCHnAC&pg=PA26|title=Utilization of tropical foods|last=Redhead|first=J. F.|publisher=Food & Agriculture Org.|year=1989|isbn=978-92-5-102774-5|pages=26}}</ref> Dhokla bisa dipangan kanggo sarapan, minangka panganan utama, minangka sajian, utawa cemilan. Dhokla memper banget karo Khaman, nanging Dhokla digawé saka adonan sing asale saka gram beras lan wernane putih, déné Khaman biasane digawé saka adonan Chickpeas lan wernane kuning. Khaman wis misuwur ing sanjabane Gujarat nanging dingerteni minangka Dhokla.
