Sega wuduk Betawi: Béda antara owahan

{{Infobox food|name=Nasi uduk|image=Nasi uduk netherlands.jpg|image_size=250px|caption=A basic ''nasi uduk'' from a shop in the [[Netherlands]]|alternate_name=|country=[[Indonesia]]<ref name="JPost">{{cite web | title=Betawi cuisine, a culinary journey through history | author=Maria Endah Hulupi | date=June 22, 2003 | url=http://www.thejakartapost.com/news/2003/06/22/betawi-cuisine-culinary-journey-through-history.html | publisher=The Jakarta Post | accessdate=August 18, 2014}}</ref>|region=[[Jakarta]], Nationwide|creator=|course=Main course|served=Hot or room temperature|main_ingredient=Rice cooked in [[coconut milk]] with side dishes|calories=|other=}}
[[Barkas:BUMBU NASI UDUK.png|jmpl|Resep bumbu nasi uduk]]
'''Nasi uduk''' minangka nasi [[kukus]] gaya [[Indonésia|Indonesia]] Betawi sing dimasak ing olahan santen, asale saka [[Jakarta]],<ref name="JPost">{{Cite web| title=Betawi cuisine, a culinary journey through history | date=June 22, 2003 | url=http://www.thejakartapost.com/news/2003/06/22/betawi-cuisine-culinary-journey-through-history.html | publisher=The Jakarta Post |last=Maria Endah Hulupi|access-date=August 18, 2014}}</ref> sing bisa ditemokake ing saindenging negara.