Oyakodon
Oyakodon (親子丼?), minangka salah sawijining jinis olahan saka Jepang.
 Oyakodon | |
| Jinis | Donburi |
|---|---|
| Panggonan asal | Japan |
| Digawé | Tamahide |
| Diréka nalika | 1891 |
| Woworan pokok | Chicken, egg, and sliced scallion |
| Woworan kang lumrah kaanggo | Soy sauce and stock |
| Variasi | Tanindon |
 Médhia: Oyakodon | |
.[1]
Variasi
besutPirang-pirang masakan Jepang liyane yaiku tema oyakodon kanggo wong tuwa lan bocah. Tanindon (他人丼?) , secara harfiah "mangkuk asing", [2] identik nanging ngganti pitik karo daging sapi utawa daging babi . Sajian salmon lan salmon roe sing disajikake mentah tinimbang nasi dikenal minangka sake oyakodon (鮭親子丼?) (donburi wong tuwa lan salmon).
Referensi
besut- ↑ "親子丼(オヤコドンブリ)とは - Definition of "Oyakodon" (In Japanese)".
- ↑ "関西の他人丼を知っていますか？地方の丼紹介！". TRENDRIPPLE(とれんどりっぷる) (ing basa Jepang). Dibukak ing 2015-12-06.
Pamela Goyan Kittler; Kathryn P. Sucher; Marcia Nelms (22 August 2011). Food and Culture. Cengage Learning. kc. 327. ISBN 1-285-22561-9.