Pangirengan

Blackening minangka salah sawijining teknik masak sing digunakake kanggo nyiapake iwak lan panganan liyane. Asring digandhengake karo masakan Cajun, teknik iki dipopulerake dening koki Paul Prudhomme . ^[1] Panganan iki dipped ing butter ilang lan banjur sprinkled karo dicampur saka Jamu lan rempah-rempah, biasane sawetara kombinasi thyme, oregano, chili mrico, peppercorns, uyah, bubuk bawang putih lan bubuk bawang . ^[2] Banjur dimasak nganggo kranjang wesi sing panas banget. ^[3] Werna kulit coklat-ireng sing khas saka asil saka campuran padatan susu coklat saka butter lan rempah bakar. ^[4]

Referensi

↑ Herbst, S.T.; Herbst, R. (2007). The Food Lover's Companion (édhisi ka-Fourth). Barron's Educational Series.
↑ O'Neill, Molly. "Paul Prudhomme's Blackened Redfish". The New York Times: Cooking. The New York Times Company. Dibukak ing 6 September 2018.
↑ "blackened". Food Encyclopedia. Television Food Network, G.P. Diarsip saka sing asli ing 18 August 2016. Dibukak ing 26 Oct 2011.
↑ "Restodontê | Descubra receitas a partir de seus ingredientes". Restodontê (ing basa Portugis Brasil). Dibukak ing 17 March 2018.

[1] Herbst, S.T.; Herbst, R. (2007). The Food Lover's Companion (édhisi ka-Fourth). Barron's Educational Series.

[TimesCooking-2] O'Neill, Molly. "Paul Prudhomme's Blackened Redfish". The New York Times: Cooking. The New York Times Company. Dibukak ing 6 September 2018.

[FoodEncyclopedia-3] "blackened". Food Encyclopedia. Television Food Network, G.P. Diarsip saka sing asli ing 18 August 2016. Dibukak ing 26 Oct 2011.

[4] "Restodontê | Descubra receitas a partir de seus ingredientes". Restodontê (ing basa Portugis Brasil). Dibukak ing 17 March 2018.

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