Pasty
A pasty ( /ˈpæsti/ [1] ) iku baking jajanan, macem-macem tradisional kang utamané gadhah Cornwall, Inggris . Iki digawe kanthi nyelehake isi sing durung dimasak, biasane daging lan sayuran, ing separo bunder kue cekak sing cekak, lempitan kue dadi setengah kanggo bungkus isi setengah bunderan lan crimping pinggir sudhut mlengkung kanggo nggawe segel sadurunge dipanggang.
 A Cornish pasty | |
| Ajangan | Main, snack |
|---|---|
| Panggonan asal | United Kingdom |
| Tlatah utawa praja | Cornwall |
| Hawa ajangan | Hot or cold |
| Woworan pokok | A pastry case traditionally filled with beef skirt, potato, swede and onion. |
| Variasi | Cheese and onion, cheese and potato |
| Varies kcal | |
 Buku masakan: Pasty  Médhia: Pasty | |
Pasti tradisional Cornish, sing wiwit taun 2011 duwe status Indikasi Proteksi Geografi (PGI) ing Eropa, [2] diisi daging sapi, irisan utawa kentang diced, swede (uga dikenal minangka lobak kuning utawa rutabaga - diarani ing Cornwall minangka turnip ) lan bawang, dibumbui uyah lan mrico, lan dipanggang . Saiki, pasty minangka panganan sing paling digandhengake karo Cornwall. Iki dianggep minangka sajian nasional lan nyumbang 6% ekonomi panganan Cornish. Pasti kanthi macem-macem tambalan digawe lan sawetara toko khusus kanggo adol macem-macem pasthi.
Galeri
besut- Pasties
-
Panganan sing durung dimasak sadurunge crimping -
Pasti loro -
Pasti ing oven -
" Tempel " Meksiko -
Pemain Pirates Cornish nampilake pasty raksasa -
Varietas pasty (Penzance) -
Varietas pasty (Australia)
Referensi
besut- ↑ Oxford Learner's Dictionaries, s.v. "pasty".
- ↑ "Commission Implementing Regulation (EU) No 717/2011 of 20 July 2011 entering a name in the register of protected designations of origin and protected geographical indications (Cornish Pasty (PGI))". Official Journal of the European Union. 54 (L 193): 13–14. 23 July 2011. ISSN 1725-2555. Dibukak ing 1 September 2011.