Pavlova
Pavlova minangka panganan cuci mulut adhedhasar meringue sing dijenengi sawise ballerina Ruslan Anna Pavlova .[1] Nduwe kerak sing asri lan lembut, ing njero cahya, biasane ditambah karo woh lan krim sing dikocok .[2] Jeneng iki pocapan /pævˈloʊvə/, utawa kaya jeneng penari, kang ana /ˈpɑːvləvə/ .[3][4][5]
Ajangan | Dessert |
---|---|
Olah-olahan nasional gegayutan | Australia, New Zealand |
Woworan pokok | Egg whites, caster sugar, fruit |
Buku masakan: Pavlova Médhia: Pavlova |
Pencuci mulut kasebut dipercaya digawe kanggo ngurmati para penari kasebut sajrone utawa sawise salah sawijining tur menyang Australia lan Selandia Baru ing taun 1920-an.[2] Kewarganegaraan penciptane wis dadi sumber argumen ing antarane rong negara kasebut suwene wis pirang-pirang taun.[6]
'Pav' minangka sajian sing populer lan bagean penting saka masakan nasional Australia lan Selandia Baru, lan kanthi resep sing gampang, asring disajikake sajrone panganan perayaan lan preinan. Iki minangka panganan cuci mulut sing paling dikenal nalika musim panas, lan umume disenengi sajrone wektu kasebut, kalebu ing wayah Natal ; Nanging, iki bisa uga dipangan ing saindenging taun ing omah-omah ing Australia lan Selandia Baru.[2]
Referensi
besut- ↑ Boylen, Jeremy (reporter) (20 August 2004). Pavlova George Negus Tonight, Australian Broadcasting Corporation. Archived
- ↑ a b c Leach, Helen (2008). The Pavlova Story: A Slice of New Zealand's Culinary History. Otago University Press. kc. 11–31. ISBN 978-1-877372-57-5.
- ↑ Macquarie Dictionary, Fourth Edition (2005). Melbourne, The Macquarie Library Pty Ltd. ISBN 1-876429-14-3
- ↑ Orsman, H.W. (ed.) (1979) Heinemann New Zealand dictionary. Auckland: Heinemann Educational Books (NZ)
- ↑ Dictionary.com, "pavlova", in Dictionary.com Unabridged (v 1.1). Source location: Random House, Inc. http://dictionary.reference.com/browse/pavlova. Available: http://dictionary.reference.com. Accessed: 26 April 2009.
- ↑ "Pavlova rivalry". Te Ara: The Encyclopedia of New Zealand. Dibukak ing 7 May 2020.