Peameal babi
Daging babi Peameal (uga dikenal minangka daging babi cornmeal) punika udan-nambani, unsmoked bali daging babi digawe saka apik mimpin boneless daging babi loin mbalek ing cornmeal . Iki ditemokake utamane ing Sor-Ontario . Pengemas daging babi ing Toronto, William Davies, sing teka ing Kanada saka Inggris ing taun 1854, dikreditake amarga pangembangane. [2]
 Peameal bacon | |
| Panggonan asal | Canada |
|---|---|
| Tlatah utawa praja | Southern Ontario |
| Olah-olahan nasional gegayutan | Cuisine of Canada |
| Woworan pokok | pork loin |
| 157 kcal (657 kJ)[1] | |
 Buku masakan: Peameal bacon  Médhia: Peameal bacon | |
Jeneng "daging babi peameal" asale saka praktik bersejarah kanggo muter dhengkul tanpa rambut sing wis disembuh lan diiris ing kacang polong kuning sing dikeringake lan digiling nganti umure rak. Wiwit pungkasane Perang Dunia Aku, wis digulung ing jagung kuning kuning.
Referensi besut
- ↑ Masalah sitiran: Tenger
<ref>ora trep; ora ana tèks tumrap refs kanthi jenengAlbertBetter - ↑ City of Toronto Planning Division; Toronto Historical Association (2001). "188—William Davies Meat Packers". A Glimpse of Toronto’s History: Opportunities for the Commemoration of Lost Historic Sites. Toronto: The Division and the Association. OCLC 50496020.