Phat kaphrao
Phat kaphrao ( Thai: ผัดกะเพรา , kocapan [pʰàt kā.pʰrāw] ; Cithakan:Translation ), uga diarani krapow pad, kaprao, minangka salah sawijining sajian lawuh saka tanah Thai sing misuwur.[1]
.jpg) A plate of Phat kaphrao mu krop with rice. | |
| Panggonan asal | Thailand |
|---|---|
| Hawa ajangan | Hot |
| Woworan pokok | Thai holy basil, meat or seafood, garlic, Thai fish sauce, and sugar |
 Buku masakan: Phat kaphrao  Médhia: Phat kaphrao | |
Sajarah besut
Miturut sawetara pamanggih, phat kaphrao klebu minangka bagean saka prentah Perdana Menteri Field Marshal Plaek Phibunsongkhram 's babagan kabudayan Thai nalika WWII. Phat kaphrao, uga pad thai, minangka salah sawijining promosi panganan ing kontes panganan Thai lokal.[2]
Phat kaphrao iki inspirasi dening olahan goreng, proses masak saka wong Cina.[3]
Woworan besut
Phat kaphrao kasusun saka daging kaya ta daging babi, pitik, daging sapi, lan panganan laut sing digoreng nganggo basil lan bawang putih. Disuguhake kanthi sega lan gegenep (miturut kasenenganl) nganggo endhog goreng utawa khai dao ( Thai: ไข่ดาว ). Bumbu utama yaiku saus kecap, kecap iwak Thai, kerang (opsional), gula tebu, lan sambel lombok jemprit.
Kapustakan besut
- ↑ Thuan, Willy. "Thuan, W. (n.d.). Top 10 Thai Food - Most Popular Thai Foods". Bangkok.com. Asia Web Direct.
- ↑ "A Brief History of Pad Kapow".
- ↑ "History of Phat Kaprao Kai". 17 August 2017.