Picanha

Picanha minangka potongan daging sapi sing pisanan digawe populer ing Brasil, lan banjur diadopsi ing Portugal .

Ing Amerika Serikat, potongan kasebut durung dingerteni lan asring dijenengi tutup sirloin ndhuwur, tutup gumpalan, tutup gumpalan, utawa culotte . Nanging, jagal Amerika Utara umume mbuwang potongan iki dadi potongan liyane kaya gumpalan, bunder, lan dhengkul . ^[1] Iki kalebu otot <i id="mwGA">bisep femoris</i> lan tutup lemak. ^[2]

Referensi

↑ “Picanha – The Brazilian Brand of Meat” Street Smart Brazil. November 3, 2010. (Retrieved 2018-05-17.)
↑ Woerner, Dale R. (6 February 2017). "Meat Quality Workshop: Know Your Meat". North American Meat Institute. Dibukak ing 21 May 2019.

[1] “Picanha – The Brazilian Brand of Meat” Street Smart Brazil. November 3, 2010. (Retrieved 2018-05-17.)

[2] Woerner, Dale R. (6 February 2017). "Meat Quality Workshop: Know Your Meat". North American Meat Institute. Dibukak ing 21 May 2019.

[1]

[2]