Pierogi
Pierogi ( /pɪˈroʊɡi/ pih-ROH-ghee ) [a] minangka jinis dumplings digawe dening bungkusan sing tanpa ragi keuangan watara gurih utawa manis Isi lan masak ing nggodhok banyu. Dhèwèké asring digoreng sadurunge disajikake.
 Pierogi ruskie topped with fried onion | |
| Jeneng liyané | Perogie, pirogi, pirohy, pyrohy, varenyky, vareniki, peroge |
|---|---|
| Jinis | Dumpling |
| Ajangan | Appetizer, main, dessert |
| Tlatah utawa praja | Central Europe, Eastern Europe |
| Hawa ajangan | warm |
| Woworan pokok | Dough: flour, eggs, water Filling: various |
 Buku masakan: Pierogi  Médhia: Pierogi | |
Masalah sitiran: Tenger <ref> ana tumrap golongan aran "lower-alpha", nanging tenger <references group="lower-alpha"/> sing magepokan ora ana, utawa </ref> panutup ora ana