Pitik kécap

masakan kang asalé saka iwak pitik sing dibumboni kécap

Ayam kecap [2] utawa ayam masak kicap minangka olahan arupa Indonesia sajian pitik dimasak nganggo kecap legi (kecap manis) umumé ditemokaké ing Indonesia [3] lan Malaysia . [4]

Ayam kecap
Ayam kecap with slices of onion
Jeneng liyanéAyam masak kicap
AjanganMain course
Panggonan asalIndonesia[1]
Tlatah utawa prajaJava—today nationwide in Indonesia
Hawa ajanganHot
Woworan pokokChicken (cut into pieces), poached in sweet soy sauce and spices
Buku masakan: Ayam kecap  Médhia: Ayam kecap
Resep pitik kecap

Referensi

besut
  1. "Sejarah dan resep semur ayam kecap". (Indonesian)
  2. "Ayam Kecap". Bango . Diarsip saka sing asli ing 2021-09-02. Dibukak ing 2020-11-01.
  3. Cheryl Moeller (2012). Creative Slow-Cooker Meals: Use Two Slow Cookers for Tasty and Easy Dinners. Harvest House Publishers. kc. 102. ISBN 9780736944922.
  4. Norhaslina Hassan (2006). Dinamika masyarakat bandar Malaysia: ke arah kualiti hidup mapan . Penerbit Universiti Malaya. ISBN 978-983-100-376-3.